Hours Of Operation
- Our hours have changed for the winter. We are open Thursday through Sunday from 11 am - 3 pm for lunch, and 4 pm - 7 pm for dinner. Table reservations for dinner are recommended.
- Catering services for groups are available within a two-week notice.
- Reservations requested. Call 406-889-6501, ext 3.*
Dinner reservations are recommended.
Menus Wilderness Grille BreakfastMenu
Menus Wilderness Grille LunchMenu
Menus Wilderness Grille DinnerMenu
Menus DessertsMenu
Chef's Creations
Loco Moco
1⁄4 lb Grilled Beef Patty Served Over a Steamed Rice w/ 2 Eggs, and Gravy. Garnished w/ Scallions and Cilantro.
Classic Benny
English Muffin, 2 Poached Eggs, Sliced Canadian Bacons, Smothered w/ Hollandaise sauce.
Skinny Benny
English Muffin, Seared Sliced Tomatoes, Sauteed Spinach, 2 Poached Eggs Smothered w/ Hollandaise Sauce.
On-the-go
Scrambled Eggs, Country Potatoes, Sausage or Bacon Crumbles, Green Chilies Wrapped in Flour Tortilla. Served w/ a side of Salsa.
Have it Your Way Omelets
Choice of 3 toppings: (Includes- 2 Bacon or Sausage Links, Hash Brown or Country Potatoes, 2 Eggs)
Vegetables- Green Peppers, Onions, Mushrooms, Spinach, Tomatoes (additional for .50)
Proteins- Bacon, Ham, Chicken, Shredded Cheddar, Shredded Mozzarella (additional for .75)
Pancakes
Golfer's Stacks
Birdie (1 Pancake) $8
Eagle (2 Pancakes) $9
Par 3 (3 Pancakes) $10
Includes Side of Toast, 2 Bacon or Sausage Links, Hash Brown or Country Potatoes, 2 Eggs
Going Bananas
2 pancakes w/ sliced bananas, whipped topping, caramel drizzle, confectioner’s sugar. Includes- 2 bacon or sausage links, hash brown or country potatoes, 2 eggs)
Carnival Fun
2 Pancakes w/ Strawberry Compote, Funnel Cakes Fritters, Whipped Topping, Caramel Drizzle, Confectioner’s Sugar. (Includes- 2 Bacon or Sausage Links, Hash Brown or Country Potatoes, 2 Eggs)
Appetizers
Chicken Wings
Fried 8 Wings, Carrots, Celery and Choice of Sauce (1 Choice Per Order).
Huckleberry Chipotle, Sweet Chili, Buffalo, Garlic Parmesan, Lemon Pepper
Pulled Pork Tacos
3 Pulled Pork Tacos, Avocado, and Apple Slaw. Garnished w/ Scallions and Cilantro. Served w/ a Side of Chef J’s Secret Sauce.
Spinach Dip
Sliced Baguettes Served w/ Creamy Melted Spinach Dip.
Hole In One
Stack of Onion Rings. Served w/ Side of Ranch and Zesty Sauce.
Crispy Green Beans
Crispy Green Beans Drizzled w/ Spicy Aioli, Sweet Chili, Unagi, and Furikaki Seasoning.
Soups & Salads
Soup De Jour
Chef’s Special Soup of the day.
Wedge Salad
Iceberg Lettuce, Bacon, Blue Cheese, Red Onion, Tomato, Avocado. Served w/ Ranch or Blue Cheese Dressing.
Caesar Salad
Chopped Romaine, Shaved Parmesan, Herb Croutons. (Additional- Grilled Chicken 5)
Spring Salad
Mixed Greens, Shredded Carrots, Cucumbers, Shredded Cheddar, Tomato. Choice of Dressing.
Classics
Wilderness Burger
8oz Beef Patties Served on a Brioche Bun. Lettuce, Tomato, Grilled Onions, Cheddar Cheese, and Garlic Aioli.
Crispy Chicken Sandwich
Fried 6oz Marinated Chicken Thigh and Coated in Our House Dredge. Served w/ Fresh Slaw mix, Butter Pickles, Garlic Aioli on a Brioche Bun.
Classic Reuben
Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Served on Rye.
Tuna Melt
Tuna Salad, Swiss Cheese, Garlic Aioli on Sourdough.
B.L.T
Bacon, Lettuce, Tomato on Sourdough. (Optional- Add Avocado)
Chicken Tenders
4Pcs Chicken Tenders. Served w/ Choice of Sauce.
Fish n Chips
3Pcs Beer Batter Cod. Served w/ tartar Sauce
Appetizers
Crispy Shrimp
Battered Shrimp. Tossed in Spicy Aioli Sauce in a bed of Mixed Greens Garnished w/ Micro Herbs and Chives.
Diablo Clams
Clams cooked in Diablo Red Sauce.
Crispy Green Beans
Crispy Green Beans Drizzled w/ Spicy Aioli, Sweet Chili, Unagi, and Furikaki Seasoning.
Spinach Dip
Sliced Baguettes Served w/ Creamy Melted Spinach Dip.
Spanish Grilled Corn
Grilled Corn on a Cob Served Smoked Paprika Chili Aioli and Parmesan Cheese. Garnished w/ Chopped Cilantro.
Soups & Salads
Wedge Salad
Iceberg Lettuce, Bacon, Blue Cheese, Red Onion, Tomato, Avocado. Served w/ Ranch or Blue Cheese Dressing.
Caesar Salad
Chopped Romaine, Shaved Parmesan, Herb Croutons. (Additional- Grilled Chicken 5)
Spring Salad
Mixed Greens, Shredded Carrots, Cucumbers, Shredded Cheddar, Tomato. Choice of Dressing.
Soup de Jour
Chef’s Special Soup of the day.
Entrées
Classic Spaghetti
Tossed in House-made marinara and meatballs. Served w/ Garlic Bread.
Truffle Seafood Pasta
Penne Pasta Tossed w/ White Truffle Sauce and Shellfish. Garnished w/ Chives and Cilantro.
Garlic and Herb Lamb Chops
Grilled Lamb Chops Served Garlic Mashed Potatoes and Asparagus.
Taste of the South
Choices of Pulled Pork, Brisket, Ribs. Served w/ 2 choices of sides and Corn Muffin.
1 Meat 16
2 Meat 22
3 Meat 28
Prime Rib
10oz cut. Served w/ Au Jus, Garlic Mashed Potatoes and Seasonal Vegetables.
Sirloin Steak
10oz Aged CAB. Served w/ Garlic Mashed Potatoes and Seasonal Vegetables.
Crusted Chicken Breast
Panko Herb Crusted Chicken Breast. Served w/ Mushroom Cream Sauce, Garlic Mashed Potatoes, Sauteed Seasonal Vegetables.
Truffle Burger
8oz Beef Patty, Swiss, Fried Egg, Truffle Aioli Sauce, Sauteed Mushrooms and Onions. Served on Brioche Bun.
Sides
Wilderness Sides
$5 Per Side
- Collard Greens - Baked Beans - Coleslaw - Seasonal Vegetables - Asparagus - Potato Salad - Mashed Potatoes - Fries
Kid's Menu
Dessert Menu
Fairground
Served w/ Vanilla Ice Cream, Strawberry compote or Caramel Sauce. Garnished w/ Confectioner’s Sugar.
Cheesecake Potstickers
Crispy Wonton w/ Cheesecake Filling. Served w/ Strawberry Compote, White Chocolate Sauce, and Fresh Fruit.
Bananas Fosters Cheesecake
Served w/ Banana Slices, Whipped Cream, Drizzled Caramel Sauce, and Confectioner’s Sugar.