Hours Of Operation
- Our hours have changed for Spring and we are open 8am-8pm daily
- Catering services for groups are available with two-weeks notice.
- Dinner Reservations recommended. Call 406-889-6501, ext 3.*
Menus Wilderness Grille BreakfastMenu
Menus Wilderness Grille LunchMenu
Menus Wilderness Grille DinnerMenu
Menus DessertsMenu
Snack Shack
Snack Shack Burger
1/4 lb burger with cheddar cheese on a brioche bun.
Add trio topping of lettuce, tomato and onion
Hot Dog
Bratwurst
Chicken Fingers
Cold Sandwiches
Artisan romain, shaved parm, croutons served in a
spinach wrap with fries and ceasar dressing.
Ceasar Wrap
Artisan romain, shaved parm, croutons served in a
spinach wrap with fries and ceasar dressing.
Salad Shakers
Caesar - Grilled artisan romaine spears,
shaved parmesan and herb croutons in a to go
cup. Served with a side of Caesar dressing.
Tuna - Tuna salad, bibb lettuce, diced red onions
and diced tomatoes in a to go cup.
Fries
Thick cut seasoned fries. Choose
to add chili, cheese, pico or onions.
Additional toppings $1
Quesadilla
Served with pico
Fruit Cup
Assorted diced fruit in a cup. Served with a side of
low fat vanilla huckleberry greek yogurt.
Ice Cream Sandwich
Ice Cream Sundae
Margarita Pops
Bag of Chips
Candy Bars
Breakfast
Oatmeal
Irish oats topped with fresh berries and minted honey.
Huckleberry Parfait
Low fat greek vanilla yogurt blended with Montana
Huckleberry
Breakfast Sandwich
Choice of canadian bacon, country sausage, or bacon
with two eggs and cheese on a toasted english muffin
Breakfast Burrito
Scrambled eggs, potatoes o’brien, country sausage or
bacon crumbles, green chilies all wrapped in a flour
tortilla. Served with side of salsa.
Biscuits & Gravy
Two biscuits smothered with house-made country
sausage gravy
Wilderness Breakfast Platter
Two pancakes, two pieces of bacon or country sausage, two eggs, and hash browns or potatoes O’Brien.
Florentine Benedict
English muffin, seared sliced tomatoes, sautéed spinach, two poached eggs smothered with hollandaise
sauce.
Classic Benedict
English muffin, two poached eggs, sliced canadian
bacon,
Farm Fresh Omelette
Two eggs, choice of two pieces of bacon or country
sausage, hash browns or potatoes O’Brien, and choice
of toast.
Choose 3 Toppings:
Green peppers, onions, mushrooms, spinach, tomatoes.
Add $1 for each additional vegetable
Bacon, canadian bacon, country sausage, shredded
Cheddar, shredded mozzarella.
Add $2 for each additional protein
Sides
Toast Options
White, wheat, sourdough, rye, or english muffin.
Bacon
Canadian Bacon
Country Sausage
Seasonal Fruit
Eggs
Hash browns
Potatoes O'Brien
Pancakes
Buttermilk Syrup
Starters and Sharables
Crispy Shrimp
Six pieces of coconut crusted shrimp tossed in
spicy aioli sauce on a bed of mixed
Spinach & Artichoke Dip
Sliced and toasted baguettes served with creamy
melted spinach & artichoke dip.
Crispy Green Beans
Crispy green beans drizzled with spicy aioli,
sweet chili, unagi, and furikaki seasoning.
Roasted Brussels Sprouts
Char roasted brussels sprouts with bacon and
carrots. Tossed in a balsamic reduction glaze.
Huckleberry Riblets
Smoked riblets with Chef John’s specialty dry rub
and glazed with huckleberry sauce. Served on bibb
lettuce.
Smoked Chicken Wings
Smoked chicken wings tossed in a huckleberry
chipotle
Salads & Soups
Summer Salad
Mixed greens tossed in blush wine vinaigrette.
Topped with dried cranberries, fresh strawberries,
granny smith apples, slivered toasted
Wild Rice & Arugula Salad
Wild rice, arugula, avocado, roasted pepper and
sunflower
Grilled Caesar
Grilled artisan romaine spears, shaved parmesan,
and herb croutons.
Baby Bibb Salad
Bibb lettuce, cherry tomatoes, crumbled blue
cheese, bacon,
Tomato Basil Bisque
House-crafted creamy soup. Served inside a
sourdough bread bowl.
Salad Accompaniments
Grilled or Crispy Chicken 5
Grilled Shrimp 6
Grilled Salmon 9
Handhelds
Caesar Wrap
Crisp artisan romaine, shaved parmesan, and
herb croutons. Drizzled with caesar dressing and
wrapped in a spinach tortilla.
Add Chicken 5
B.L.T
Bacon, lettuce, and tomato on toasted sourdough.
Add Avacado 2
Add Turkey 3
Reuben On Rye
Sliced corned beef on rye bread with sauerkraut
and swiss cheese.
Chicken Tenders
Served with your choice of buffalo, BBQ, ranch, blue
cheese or huckleberry chipotle barbeque sauce.
Steakburger
8oz Prime beef patty served on a toasted brioche bun.
Bibb lettuce, tomato, grilled onions, and garlic aioli.
Add Cheese 1
Cheese Options: American, Swiss, Cheddar,
Pepper Jack
Buffalo Chicken Wrap
Crispy hand breaded chicken breast, crumbled blue
cheese, artisan romain and tossed in a classic buffalo
sauce. Rolled in a flour tortilla and accompanied by
ranch dressing.
Chicken Sandwich
Choice of grilled or crispy chicken breast.
Served with fresh slaw, butter pickles, garlic
aioli and a toasted brioche bun.
Tuna Melt
Toasted tuna salad, swiss cheese, tomato,
and lettuce on toasted sourdough.
Wilderness Burger
8oz hand packed elk patty, topped with thick
cut bacon, huckleberry compote, aged cheddar,
crispy onions, and served on a toasted brioche bun.
Kid's Menu
Mac & Cheese
Macaroni pasta tossed in a creamy mornay sauce.
Kid's Club Burger
4oz Beef patty served on brioche bun.
Add Cheese 1
KIDDIE FINGERS
2 Pieces of chicken tenders. Served with choice of
sauce. Served with fries
Grilled Ham and Cheese
Built with white toast and american cheese. Served
with fries
Appetizers
Crispy Shrimp
Battered Shrimp. Tossed in Spicy Aioli Sauce in a bed of Mixed Greens Garnished w/ Micro Herbs and Chives.
Brian's Bread
Rosemary and gouda family bread recipe.
Crispy Green Beans
Crispy Green Beans Drizzled w/ Spicy Aioli, Sweet Chili, Unagi, and Furikaki Seasoning.
Roasted Brussels Sprouts
Char roasted brussels sprouts with bacon and carrots,
tossed in a balsamic reduction glaze.
Huckleberry Riblets
Smoked riblets with Chef John’s specialty dry rub and
glazed with huckleberry sauce.
Salads
Summer Salad
Mixed greens tossed in blush wine vinaigrette.
Topped with dried cranberries, fresh strawberries,
granny smith apples, slivered toasted almonds, and
feta cheese.
Wild Rice & Arugula Salad
Wild rice, arugula, avocado, roasted pepper and sun-
flower seeds, tossed in a lemon tarragon vinaigrette.
Grilled Caesar
Grilled artisan romaine spears, shaved parmesan, and
herb croutons.
Baby Bib Salad
Bibb lettuce, cherry tomatoes, crumbled blue cheese,
bacon, and julienne red onions. Served with buttermilk
dressing.
Salad Accompaniments
Grilled Salmon
Grilled Shrimp
Grilled or Crispy Chicken
Entrées
Classic Spaghetti
Tossed in House-made marinara and meatballs.
Truffle Pasta
Penne pasta, tossed in a creamy white truffle sauce.
Garnished with chives.
Add chicken 5
Add crawfish 6
Sirloin
10oz aged certified angus beef with crispy onions and
micro greens. Served with a peppercorn bourbon cream
sauce. (a la carte)
Steakburger
8oz prime beef patty served on a toasted brioche
bun with bibb lettuce, tomato, grilled onions,
and garlic aioli.
Add Cheese
Wilderness Burger
8oz elk patty, topped with bacon, huckleberry compote,
aged cheddar, crispy onions on a toasted brioche bun.
Garlic and Herb Lamb Chops
Half rack marinated grilled lamb chops. (a la carte)
Crusted Chicken Breast
6oz panko herb-crusted chicken breast with
mushroom cream sauce.
Rib Eye
10oz thick cut aged certified angus beef with crispy
onions and micro greens. (a la carte)
Grilled Wild Salmon
8oz salmon filet, citrus peppered with sautéed pep-
pers. Accompanied by spring salad tossed in a lemon
tarragon vinaigrette. Served on a wooden plank.
Eggplant Parmigiani
Oven roasted eggplant layered with basil leaves,
feta cheese, and fire roasted tomato sauce.
Topped with toasted herb panko crumbs.
Served on a wooden platter.
Tuscan Chicken
Marinated grilled chicken served with blistered peppers
over a bed of wild rice pilaf.
Pan Seared Trout
Wild caught local trout served over pea puree with a
lemon caper sauce and garnished with micro herbs.
Sides
Wilderness Sides
$5 Per Side
- Wild Rice Pilaf - French Green Beans - Sautéed Mushroom & Onions -Coleslaw - Sweet Potato Chips - Mac & Cheese - Thick Cut Seasoned Fries -Whipped Potatoes -Asparagus
Kid's Menu
SPAGHETTI
Tossed in house-made bolognese. Served with garlic
bread.
KIDDIE FINGERS
2 Pieces of chicken tenders.
MAC & CHEESE
Macaroni pasta tossed in a creamy mornay sauce.
Kid's Club Burger
4oz beef patty served on brioche bun.
Add Cheese
Dessert Menu
Wilderness Brownie
House baked chocolate brownies served with
huckleberry ice cream, compote and whipped
topping.
Bananas Foster Cheesecake
Served with banana slices, whipped topping,
and drizzled caramel.
Bread Pudding
Warm house baked brioche with cinnamon, raisins
and pecans. Accompanied by a whiskey caramel
sauce. Served with vanilla ice cream.
Crème Brulee
Baked crème anglaise with brulee torched sugar.
Accompanied by whipped topping and fresh berries.
Ice Cream
One scoop of huckleberry or vanilla.